Succotash recipe

Succotash_recipe

Summer season Succotash


Ingredients


4 ears corn, shucked


2 tablespoons added-virgin olive oil


one cup diced Spanish onion


one clove garlic, minced


2 cups fresh or defrosted frozen lima beans


two cups diced heirloom tomatoes


one one/2 tablespoons butter, at area temperature


1 1/two tablespoons mayonnaise


Juice of 1 lime


Kosher salt and freshly ground black pepper


two tablespoons fresh basil, cut into chiffonade


2 tablespoons grated Pecorino-Romano cheese


one tablespoon fresh cilantro, chopped


1 tablespoon fresh mint, lower into chiffonade





Comments

Popular posts from this blog

Patricia heaton

Maraschino cherries

Eddie jackson