Crab boil

Crab_boil

Crab Boil


Substances


3 tablespoons vegetable oil


one pound child artichokes (about eight tiny), trimmed and halved


10 ounces andouille sausage, reduce into one-inch rounds


1 one/2 cups cippolini onions, peeled and halved


one pound modest red potatoes


three tablespoons crab boil spice mix, such as Zatarain's


one tablespoon kosher salt


1 teaspoon sizzling sauce, this kind of as Crystal


1 teaspoon ground black pepper


1 jalapeno, diced


2 ears of corn (about 1 pound), cut into thirds


three pounds dwell crab, purged in water to remove any debris


three green onions, sliced, for garnish (or your favorite fresh herb)





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