Fried green beans
Effortless-peasy pan-fried green beans, or haricot verts if you desire the French title, can nonetheless be spectacular when prepared with care. Blanch a couple of handful of green beans, drain, and toss them in some butter and garlic, add some salt and pepper, and you’re set. All also typically vegetable sides, like political leanings, are far from reasonable. They both seem to have no thought or consideration behind them OR are ridiculously overcomplicated. This recipe is neither. Instead, it reminds us that goodness requires quite little fuss or fanfare. Just a small butter, garlic, and salt, and a sprinkle of parsley, if you’re feeling fancy. If only politics had been that basic to fix.– Angie Zoobkoff Pan-Fried Green Beans Quick Glance ten M 20 M Serves four Want it? Click it. Components US Metric Sea salt ten 1/two ounces haricot verts or extra fine (slender) green beans three 1/2 tablespoons unsalted butter (one three/four oz) three cloves garlic, fin...