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The Pioneer Girl

The Pioneer Woman Episodes

Double Care Bundle

Ree Drummond is producing care packages for her two daughters in university. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for some thing sweet. Ree's sons get involved, too, purchasing for enjoyable treats to send to their sisters with really like from home.

10 Issues I Love About Ladd

Ree Drummond is spilling the beans on ten factors she loves about her husband, Ladd, and the meals he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, and he cannot resist Thin and Crispy Waffle Fries with Sour Cream and Onion Dip. For dessert, she helps make him a Spoon Cake with gooey chocolate frosting. With the cooking covered, Ree shares her preferred things about Ladd, from his cowboy couture to his moves on the dance floor.

Freezer Meals: Tex-Mex

Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favorites. She can make a huge pot of Green Chile Pork Stew and a batch of Fiesta Mac and Cheese. Her All-Objective Tex-Mex Veggies will go in Soft Tacos, Veggie Taco Salad and Fast Quesadillas, and her Margarita Ice Cubes and Orange Simple Syrup make for an almost quick Blackberry Lime Margarita.

Girls' Evening In

Ree Drummond is internet hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She can make Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's celebration favourite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It would not be a party without a cocktail, so Ree tends to make Butterfly Martinis.

16-Minute Weeknight Dinners

Ree Drummond is exploring sixteen-minute marvels with 4 amazing weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it truly is feasible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are excellent for a solo supper.

More rapidly Pasta

Ree Drummond is creating pasta dishes in no time at all. She whips up Steakhouse Pasta with grilled steak, and her Lemon Pasta Pronto is scattered with glorious flecks of pink and green. Then Ree takes a walk on the pasta wild side with red wine in Drunken Spaghetti, and she tends to make Fried Pasta with farfalle.

No Cooking Required

Ree Drummond is enjoying about with fantastic fuss-totally free meals with no cooking needed. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Fast Pesto Dipping Sauce and Straightforward Lemon Dressing and finishes factors off with magical Mermaid Ice Cream.

Dad's Dinner Delivery

Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree tends to make an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a actually decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will really like.

Ask Me Anything at all: Cookout

Ree Drummond is answering cookout questions from friends and Pawhuska locals. She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a beautiful centerpiece, plus Pepperoni Potato Salad and Southern Panzanella. Ree also can make Grilled Sheet Pan S'mores and spills the beans on all issues cookout-associated.

Haley's Possessing a Baby

Ree Drummond is creating freezer foods for her good friend and assistant Haley to appreciate following she has a infant. Ree assembles her Indicate Green Pasta Casserole and a batch of White Bean and Sausage Soup for easy dinners. For sweet treats that also freeze well, Ree also can make Everything Sugar Cookie (Dough!) to slice and bake and Peanut Butter Cup Bites. Then she packs it all up to hand above to the grateful and adorable mom-to-be.

Two Ranchers and Ree

Ree Drummond is making lunch for two of her favourite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favored, Chuck's Shrimp Brochettes, and the aptly named Biggest Quesadillas. Ree utilizes her fast soak strategy to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that true cowboys do really like the finer things!

Painting Class

Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a entertaining painting class at The Merc. She has the fine artwork of finger food covered with Mini Hawaiian Chicken Skewers, tiny Zucchini Caprese Sliders and picture-perfect marbled Butterfly Sugar Cookies. She also mixes up a cocktail masterpiece, Strawberry Basil Mojitos, for the artists to sip.

Cowboys Who Lunch

Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out doing work cattle. She helps make Pressure Cooker Pulled Pork Sandwiches and Pickled Jalapenos and Onions for topping them. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. When she delivers the foods, it truly is Cowgirl Ree in action as Ladd ropes her into helping out.