French onion dip
French Onion Dip
French onion dip is a party favorite dip recipe produced from sour cream, mayonnaise, caramelized onions, garlic, chives and parsley. It’s creamy, complete of herbs and assured to get devoured rather darn quickly.
When it comes to get together appetizers and dips French onion dip is a classic. Served up with potato chips or vegetable sticks, it often disappears amazingly quick. Some may well say it’s highly-addictive. I just say it’s flavorful, creamy and scrumptious (and really worth the second assisting).
When I was a kid my mom would get individuals people packaged dry onion soup mixes and stir into a bowl of sour cream and mayonnaise. It was simple, but not precisely fresh.
And when I was in school I’d acquire the French onion dip in the green tub from the dairy area of the market (which, was even worse). Ingredients in that incorporate: Sugar, Hydrolyzed Soy And Corn Protein, Hydrolyzed Torula And Brewer’s Yeast Protein, Monosodium Glutamate, Meals Starch-Modified, Gelatin, Sodium Hexametaphosphate, Locust Bean Gum, Soy Lecithin, Potassium Sorbate, Guar Gum, Carrageenan, Yellow five & six.
Yikes. Not so appetizing, eh? But very good news! After you make French onion dip at home and taste how fresh, savory and delicious it is, you’ll never buy it from the store once again.
French Onion Dip Components
There’s just a handful of substances in this recipe and a handful of prospective variations, which I’ll mention below:
- Sour Cream: I always purchase organic sour cream for the highest high quality, but it’s up to you.
- Mayonnaise: My mom often added a small mayo in her French onion dip recipe so that’s what I do as well. And you can’t beat homemade mayonnaise for freshness.
- Caramelized Onions: Golden and sweet caramelized onions include so much taste. Pro tip: you can make these ahead of time.
- Chives: Fresh chives are finely chopped for minor flecks of green goodness.
- Parsley: Since more greens and herbs are often much better.
- Salt and Pepper: Which you can season to your liking
Recipe Variations
While most of the components are fairly normal, I recognize not everyone’s a lover of mayonnaise. For that reason, you can always depart out the mayonnaise or substitute with:
- Greek Yogurt: It maintains the identical consistency and adds a lovely tang (with a bonus of probiotics).
- Cream Cheese: It can make the dip thicker, creamier and cheesier.
Can you use dried herbs for the fresh herbs? I don’t advocate it. They just don’t have the exact same power of flavor of freshly chopped herbs.
How to Make French Onion Dip
There’s really only two measures to make the best French onion dip: caramelize the onions and then mix the remaining elements with each other. It’s effortless, but caramelizing the onions does consider a bit of time, so just remember to program for that. I’ve got a separate recipe that walks you by means of how to caramelize onions, stage-by-phase with a video tutorial. It’s worth the observe.
Right after your onions and garlic have caramelized and cooled, add them to a bowl with the sour cream, mayonnaise, chives, parsley, salt and pepper. Stir almost everything together right up until it’s creamy and serve right away with potato chips and veggie sticks or refrigerate.
The flavor of this dip intensifies and melds together the longer it sits, so really feel free of charge to make it a day ahead for a celebration, potluck, barbecue or gathering. It will also final for up to a week in the fridge if you have any leftovers, however that’s quite unlikely. Trust me!
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