Crepe suzette
Crpes Suzette Facebook Pinterest Twitter Google+ Email Nutrition and added data Nutrition: per serving kcal 451 body fat 22g saturates 13g carbs 51g sugars 24g fibre 1g protein 9g salt .17g Elements Orange One of the greatest-recognized citrus fruits, oranges are not automatically orange - some types are… 1 tsp lemon juice 1 tbsp Grand Marnier or Cointreau 50g unsalted butter Technique Put together pancakes following the traditional recipe - see 'Goes nicely with'. Fold the pancakes into quarters. Tip the caster sugar into a non-stick frying pan and set the pan above a lower-medium heat. Let the sugar to melt gradually without having stirring and continue to cook till it gets to be a deep amber-coloured caramel. Immediately slide the pan off the heat and include the orange juice – be careful as it may splatter and spit as it hits the sizzling caramel. Add the orange zest, lemon juice, the Grand Marnier and return the pan to a lower heat to re-me...