Chipped beef

Chipped_beef

Creamed Chipped Beef


Creamed Chipped Beef is the greatest comfort meal. I don't forget my mother generating this for me when I was a child. This kind of fond recollections of beef in a lightly seasoned smooth cream sauce served in excess of toasted sourdough or European entire grain.


This is a single of my all time favorite recipes. Did you appreciate this as a youngster? I keep in mind this was 1 of individuals comfort meals that my mother made for me typically and at some point she taught me how to make it. It was not until I was an adult that I realized that this deal with is most typically referred to as SOS gravy. I know what you are questioning. What does that acronym stand for? SOS stands for “shit on a shingle.” The shingle getting the toast. Now my catholic Mom by no means advised me that. I am certain that she just did not want me operating all around employing that word.


Creamed Chipped Beef is not the healthiest of recipes but as extended as you make it sometimes I believe all will be okay. Soon after all a tasty nostalgic recipe that will take us back in time to a satisfied area can not be all undesirable.


What is Creamed Chipped Beef?


Creamed Chipped Beef is a dish comprised of chopped dried beef in a creamy luscious lightly seasoned white sauce. The cream sauce is normally a bchamel sauce which is created from flour, butter and milk. It is normally served above toast but it is equally delightful above eggs and potatoes.


How to make Creamed Chipped Beef


I doesn’t get much simpler that this. First chop your beef into bite size pieces and set aside. Following melt your butter in a skillet over medium lower heat. Whisk in the flour. Continue cooking for about two to 3 minutes whisking continuously. Sprinkle in the black pepper and cayenne pepper. Slowly whisk in the milk until finally smooth and creamy.


Include the chopped beef and simmer for 3 to five minutes. Salt and pepper to taste. Serve more than toasted bread, eggs, hash browns, or biscuits.


Valuable hints on generating Creamed Chipped Beef Recipe



  • You can use any dried beef even so Buddig beef performs perfect for this recipe. It is available in most grocery merchants and is not very as salty or dry as some of the other manufacturers of dried beef. You will uncover it with the other prepackaged luncheon meats

  • Cook the butter flour mixture (roux) for 2-three minutes as it assists to cook off the raw flour taste.

  • Slowly include your milk and whisk constantly till you have a good smooth sauce.

  • If the sauce gets also thick add much less than a quarter of a cup of milk at a time until you reach your desired consistency.

  • Season to taste with salt, seasoned salt, fresh ground black pepper, cayenne pepper and even a splash of Worcestershire Sauce.

  • Creamed Chipped Beef is ideal served promptly nonetheless it reheats pretty effectively.


Hopefully my Creamed Chipped Beef will carry back fantastic recollections or make new ones. The weekend is coming. You will have a little much more time to make some thing fantastic for breakfast or lunch!


Other breakfast recipes you will love!


Creamed Chipped Beef


four.8 from 17 testimonials


Creamed Chipped Beef is the ultimate comfort meal combining dried beef in a smooth cream sauce served more than light toasted sourdough or European total grain.



  • Author: Modest Town Female

  • Prep Time: two

  • Cook Time: ten

  • Total Time: twelve minutes

  • Yield: four servings one x

  • Class: major meal

  • Approach: stove top

  • Cuisine: American


Ingredients



  • eight ounce s Buddig original beef (see notes)

  • one/four cup butter

  • one/4 cup all goal flour

  • 1/two teaspoon fresh ground black pepper

  • 2 pinches ground cayenne pepper

  • 2 cup s milk (see notes)

  • salt and pepper to taste


Directions



  1. Slice the beef in bite dimension pieces.

  2. Melt butter in a skillet in excess of medium lower heat. Whisk in the flour. Cook for 2 to three minutes whisking constantly. Sprinkle in black pepper and cayenne pepper. Slowly whisk in the milk till smooth and creamy.

  3. Include the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste. Serve more than toasted bread, eggs, hash browns, or biscuits.


Notes



  • You can use any dried beef or pressed beef. Budding beef can be discovered in the packaged lunch meat part of your neighborhood grocery.

  • If the sauce is also thick whisk in one/4 cup of milk at a time till preferred thickness is reached.


Search phrases: chipped beef, creamed beef, creamed meat,





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