Twice baked sweet potatoes

Twice_baked_sweet_potatoes

Creamy Twice-Baked Sweet Potatoes



Elements



  • two medium sweet potatoes (about 10 ounces each)

  • 2 ounces cream cheese, softened

  • 1 tablespoon brown sugar

  • 1/4 teaspoon ground cinnamon

  • two tablespoons chopped pecans


Instructions



  • Preheat oven to 375°. Scrub potatoes pierce a number of times with a fork. Bake on a foil-lined baking sheet until finally tender, 45-60 minutes. Awesome slightly.

  • Cut off a thin slice from best of every potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells return to pan. Best with pecans. Bake until finally heated by means of, 15-twenty minutes.


Nutrition Information

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Testimonials


Excellent!The 2nd time I manufactured these, I left out sugar to get the normal sweet potato taste and once more, it was excellently amazing tasting. :)


Excellent way to consume sweet potatoes! The skins are not as resilient as russet potatoes, so it was sort of challenging to refill the quite thin skins, but they nevertheless turned out great! Also, I made the mistake of baking them on aluminum foil, which ended up on the dinner plate with the potato simply because it was not coming off! : )


Wonderful taste and texture! Well really worth the time and energy!


My family in no way liked the overly sweet, sweet potato casserole, we always just baked sweet potatoes plain. Absolutely everyone liked this at Thanksgiving this yr.


Excellent if you have time to make these. Use your microwave if you do not. I choose the oven because I like to eat skin and all. Yummy


We genuinely like the potatoes ready this way. The nuts on leading burned so subsequent time, I will stir them into the potato mixture.


How far ahead can the potatoes be created? If I make them two days ahead, need to I store them in the refrigerator or freezer?





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