Smothered chicken

Smothered_chicken

Smothered Chicken



Ingredients



  • four boneless skinless chicken breast halves (five ounces every single)

  • one/4 teaspoon seasoned salt

  • 1/four teaspoon garlic powder

  • 3 teaspoons canola oil, div > View Recipe


Instructions



  • Pound chicken breasts to one/four-in. thickness. Sprinkle with seasonings.

  • In a large nonstick skillet, heat 1 teaspoon oil in excess of medium-substantial heat saute mushrooms until finally tender, 2-three minutes. Get rid of from pan.

  • In identical pan, cook chicken in remaining oil till bottom is browned, about four minutes. Flip chicken top with mushrooms and remaining components. Cook, covered, until finally chicken is no longer pink, four-5 minutes.


Nutrition Details

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Reviews


Needs a ton more taste.


If I could give it stars, I would. This is actually so flavorless. I even utilized further seasoning! The mushrooms are bland. The chicken has no flavor. The cheese does not even go effectively. The onions make no sense. The only factor good about this was the sides that I additional myself. The individuals raving about this beneath are liars or have no taste buds.


This was delightful and so straightforward to make.


I created a half-batch of this recipe these days, cooking it in an 8-inch cast iron skillet. I commenced by frying 2 chopped slices of bacon in the skillet, getting rid of them for the topping and leaving some of the unwanted fat behind in place of the cooking oil. Extremely tasty and colorful!A single caution: Today's chickens have greater breasts. 1 boneless breast half weighed up at ten ounces, generating two generous servings.


Manufactured this for the loved ones tonight but employed fresh mushrooms that I cooked up in the bacon grease. Some thought it was a little dry (they picked off the mushrooms) but I served it with a tiny chicken gravy and absolutely everyone was pleased.


Swift straightforward and very extremely tasty


This dish was absolutely delightful. The only changes I manufactured to the recipe was that I added one-18 oz jar of chicken gravy, to make a richer sauce and I utilised true chopped bacon on best. My family is hooked! This will definitely be on our menu extremely often.


This has been a go-to recipe in my residence for years a regular request of my husband and even my super picky young children gobble this up. I use center cut bacon and decreased excess fat cheese to cut some of the body fat.


this is an excellent recipe! so quick and straightforward, we will definitely make it once again. i also substituted fresh mushrooms as an alternative of canned. Really great!


So easy and fantastic. I use fresh mushrooms alternatively of canned.





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