Meatball soup

Meatball_soup

Italian Meatball Soup


Italian Meatball Soup loaded with veggies, beef meatballs and Italian broth. A super satisfying and hearty soup!


Thank you US Potato Board for sponsoring this post! All opinions and text are my very own.


I don’t typically like to do two soup recipes in a single week but this soup is so great it’s worth it! This Italian Meatball Soup is loaded with vegetables and homemade beef meatballs in a savory Italian broth!


With this soup I combined two of my favorites: beef vegetable soup and meatballs . It’s a hearty, filling soup that’s best for this time of yr.



I added potatoes to this soup alternatively of pasta. Potatoes are a good substitute for pasta simply because of their health advantages. Potatoes are loaded with fiber, protein and vitamin C. They even have as significantly potassium as a banana!


As for the homemade meatballs. They are super cheesy and tender. I saute them in a hot pan for only a couple of minutes on each and every side to get a wonderful crust and tons of taste. They finish cooking in the soup which helps make them super tender and also flavors the broth.


If you are quick on time you can usually substitute frozen or premade turkey or beef meatballs.


Ideal of all almost everything is manufactured in a single pot. I brown my meatballs, take them out of the pan and saute my veggies. Beef broth and diced tomatoes get added in and brought to a simmer. Allow the soup cook for 30 minutes and include in the meatballs. Enable them to cook for an additional 10-20 minutes or right up until cooked all the way through.


Serve this soup with fresh basil and parmesan cheese. I also suggest a side of garlic bread for soaking up the broth!





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