Mashed potatoes with sour cream
Sour Cream Mashed Potatoes
Ingredients
- 2 pounds red potatoes, quartered
- 1 cup sour cream
- two tablespoons minced fresh parsley
- one teaspoon salt
- 1/two teaspoon garlic powder
- 1/2 teaspoon pepper
Directions
- Area potatoes in a massive saucepan and cover with water. Deliver to a boil. Minimize heat cover and simmer for 15-20 minutes or until tender.
- Drain and transfer to a large bowl. Add the remaining elements mash until finally blended.
Nutrition Facts
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Reviews
Great mashed potato recipe. I will sometimes include garlic cloves to the water whilst the potatoes are cooking for some added garlic bang.
Very first time making mashed potatoes , these turned out to be fairly good. I gave the recipe a four star simply because I additional a green onion and I thought it named for also much garlic powder. Following time I will use half the amount if garlic powder. Other than that, the mashed potatoes was quite very good.
Simplest recipe and very best potatoes. My five grownup children and husband loved them.
I genuinely liked these, but it had as well significantly garlic (and I like garlic) following time, I might commence with 1/4 teaspoon of garlic powder and see how that does.
I used russet potatoes and omitted the parsley. This is now one of my preferred potato recipes.
I manufactured this recipe for my boyfriend who loved it. It was a excellent way to get rid of sour cream I had about the residence. The very best part is, I had all the components on hand. I was concerned about the taste with out butter or milk but the sour cream truly filled the gap for that. As an FYI I used yellow potatoes, and 2 lbs of potatoes is about four-6 potatoes.
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