Lamb stew
Genuine Irish Lamb Stew
Dietary Gu >(per serving) | |
---|---|
911 | Calories |
52g | Fat |
37g | Carbs |
68g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 servings (serves twelve) | |
Amount per serving | |
Calories | 911 |
% Daily Value* | |
Total Body fat 52g | 67% |
Saturated Body fat 22g | 108% |
Cholesterol 233mg | 78% |
Sodium 889mg | 39% |
Complete Carbohydrate 37g | 13% |
Dietary Fiber 5g | 17% |
Protein 68g | |
Calcium 123mg | 9% |
*The % Daily Value (DV) tells you how significantly a nutrient in a foods serving contributes to a daily diet program. 2,000 calories a day is utilised for general nutrition tips. |
When you conjure up Ireland, you likely think of sloping thatched-roof houses with gardens in front and enormous fireplaces inside where its owners take refuge from Ireland's frequent rain.
On the table, by the fire, you would frequently locate real Irish stew, a standard meal of typical men and women. It's usually manufactured with lamb, onions, and potatoes (of course), no questions asked. Right after that, variations abound. Most people include carrots, and it's not unusual to also locate parsnips, peas, turnips, and/or celery.
In this recipe which appears in The Frugal Gourmet on Our Immigrant Ancestors by Jeff Smith, onions, carrots, and potatoes round out the hearty dish.
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