Jasmine rice

How to Cook Jasmine Rice: Tips and Easy Recipe

Written by MasterClass

Mar 6, 2019 • 3 min read

Jasmine rice is a single of the most generally available white rice varieties in the United States. It has a unique aroma and texture that benefits from particular planning. If you rinse your rice and depart it in the rice cooker or on the stovetop a few minutes following it’s carried out to soak up some steam, you’ll have completely soft, slightly sticky, sweet-smelling jasmine rice each and every time.

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What’s the Distinction In between Jasmine Rice and Basmati Rice?

Jasmine rice is distinctive between extended-grain types in that it’s reasonably minimal in amylose (a starch part), which implies that it clumps collectively and holds its form when mounded. Occasionally puzzled with basmati, another aromatic rice, jasmine rice is softer, thicker, and a lot more clingy. As opposed to basmati rice, which must be soaked, jasmine rice should never ever be soaked because it is presently naturally soft. In Southeast Asia jasmine rice is traditionally steamed, but today it’s typically manufactured in a rice cooker and served plain, with no oil or salt.

What Is Jasmine Rice Served With?

Jasmine rice is the perfect side dish for all types of Thai foods, including grilled or ground meats and spicy curries. The stickiness and sweetness of jasmine rice make it a great addition stir-fried veggies, and it stands up nicely to a stew. Its soft texture means that it’s not the ideal selection for fried rice.

What Is the Perfect Jasmine Rice-to-Water Ratio?

For stovetop cooking, use one cups water to 1 cup dry rice. In the rice cooker, use a smaller sized amount of water: 1 cup water to one cup dry rice.

How to Rinse Jasmine Rice

Wash rice by placing it in a fine mesh strainer set inside a more substantial bowl. Fill the bowl with sufficient cold water to cover the rice by at least an inch. Swirl the rice with your hands, then lift the strainer from the bowl. Repeat until the water is mostly clear, about two to three occasions. Drain the rice, shaking occasionally, until finally it’s dry to the touch, about 15 minutes. Do not soak.

How to Cook Jasmine Rice in a Rice Cooker: 3 Straightforward Methods

Stick to these measures to cook the perfect jasmine rice in a rice cooker.

1. Put the washed rice and water in the rice cooker in a 1:1 water-to-rice ratio.


2. Cook on the white rice setting.


3. When it’s carried out, allow the rice sit in the rice cooker for ten-twenty minutes, then gently fluff with a spoon.

How to Cook Jasmine Rice on the Stovetop: 5 Straightforward Measures

Comply with these measures to cook the ideal jasmine rice on the stovetop.

1. Include washed rice and water to a large pot in a one:1.five water-to-rice ratio. (Alternatively, include the rice 1st, then add enough cold water to cover the rice by inch by putting the tip of your index finger on the rice the water ought to come up to the first joint.)


2. Deliver to a boil over substantial heat, minimize heat to reduced and simmer.


3. Cover and cook 15 minutes.


4. Get rid of from heat and allow sit, covered, for 10 minutes, then gently fluff with a spoon.


5. You can check on your rice by gently stirring the bottom of the pot—if there’s still water left, it requirements a lot more time. If it’s dry, the rice is prepared.