Italian meatloaf

Italian_meatloaf

Italian meatloaf



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Nutrition and further info



    Uncooked meatloaf can be frozen

Nutrition: per serving



  • kcal 411

  • excess fat 23g

  • saturates 10g

  • carbs 13g

  • sugars 3g

  • fibre 1g

  • protein 39g

  • salt 2.01g


Components



  • 50g fresh white breadcrumbs

  • four tbsp finely grated article" data-tooltip-w >parmesan

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Strategy


Heat oven to 190C/170C fan/gas 5. Line the prolonged sides and base of a 2lb loaf tin with double thickness baking parchment. Mix 2 tbsp every single of the breadcrumbs and Parmesan in a modest bowl and set aside. Tip all the remaining elements into a big bowl with a excellent shake of salt and pepper and mix nicely – hands are the ideal for this work.


Press the mixture into the loaf tin and sprinkle with the reserved crumb combine. Bake for 40-45 mins until finally the leading is golden and crunchy. If the prime does not colour in the oven, pop the tin underneath the grill and brown the leading for five mins. Amazing in the tin for 5 mins, then lift out employing the parchment and place on a board. Slice and serve with potatoes and green beans.





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