Fig recipes

15 Deliciously Fast Fig Recipes

Rapidly & Simple Ways to Serve Figs

Fresh, ripe figs are total of flavor and as tender as the day is extended, and as a result require quite small gussying up. Consider these ten quick and easy "recipes"— some sweet for dessert and some savory for appetizers — to make the most of fresh figs when they're in season.

Bacon-Wrapped Figs

Wrap every fig with a piece of bacon (it operates nicely to use a slice of bacon halved lengthwise and wrap it around the fig in a spiral - pancetta performs nicely right here too as prolonged as it is extremely thinly sliced). Location figs on baking sheets and broil, turning as necessary, until bacon is crisped and browned. Serve scorching.

Blue Cheese-Stuffed Figs

Make a slit in the side of each fig. Things a bit of your favourite blue cheese into the fig - softer, creamier blues like gorgonzola dolce operate ideal. Serve as-is, or brush figs with canola or vegetable oil and set in a scorching pan or on a scorching grill, turning as soon as, cooking until finally the figs are hot and cheese is melted, about 8 minutes complete.

Broiled Figs

Lay halved figs on a baking sheet. Brush with a bit of canola or vegetable oil or melted butter. Broil right up until the fig tops bubble and start off to brown on the edges. Serve with sweet or savory dishes. For a super-basic dessert, drizzle figs with honey before broiling and serve with marscapone, creme fraiche, or ice cream.

Fig & Pancetta Salad

Add chopped figs and chopped, cooked pancetta or bacon to a simple tossed green salad. A basic balsamic vinegar dressing is a excellent match—3 tablespoons olive oil whisked with 1 tablespoon balsamic vinegar, salt and pepper additional to taste.

Figs in Syrup

Make a spiced sugar syrup making use of one part sugar to two components water add a cinnamon stick, orange zest, a vanilla bean, complete cloves, star anise, or cardamom - even black peppercorns can work here. Carry to a boil to dissolve all the sugar. Reduce heat to maintain a steady simmer. Include whole or halved figs and cook about 5 minutes. Eliminate figs, let the syrup awesome, and return figs to syrup (if you'd like the figs to breakdown a bit and turn into one with the syrup, depart them in while the mixture cools). Serve in their own, but these figs are incredible with ice cream. They'll preserve for numerous weeks in the fridge.

Fig Coulis

In a blender or meals processor, whirl figs with a splash of balsamic or sherry vinegar and sufficient olive oil to make the puree pourable. Include salt and freshly ground black pepper to taste. Heat gently and serve with pork, chicken, duck, or turkey. You can leave it fairly thick and use more as a spread.

Fig Crostini

Finely chop figs and toss with a drizzle of balsamic vinegar and salt to taste. Allow the figs sit although you cut baguette slices and toast them. Best the toasts with the fig mixture and a grind or two of freshly ground black pepper. You can spread a bit of fresh goat cheese on the toasts initial, if you like, or crumble some blue cheese on top if that sounds tasty.

Honey-Fried Figs

Halve figs lengthwise. Melt a tablespoon or two every single of butter and honey in a modest frying pan and place the figs, lower-side down, in the pan. Cook right up until every thing is bubbling and the figs start off to brown a bit. As they cook, spoon the melted butter and honey in excess of the best of the figs when or twice. Take away the figs from the pan and serve with cream, whipped cream, yogurt, or ice cream on the side, if you like.