Easy apple pie recipe
Apple Pie Elements 1/two cup sugar one/2 cup packed brown sugar three tablespoons all-goal flour one teaspoon ground cinnamon one/four teaspoon ground ginger one/4 teaspoon ground nutmeg six to seven cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for double-crust pie (9 inches) one tablespoon butter 1 large egg white Further sugar Instructions In a tiny bowl, combine the sugars, flour and spices set aside. In a massive bowl, toss apples with lemon juice. Add sugar mixture toss to coat. Line a 9-in. pie plate with bottom crust trim even with edge. Fill with apple mixture dot with butter. Roll remaining crust to fit top of pie location more than filling. Trim, seal and flute edges. Minimize slits in crust. Beat egg white till foamy brush in excess of crust. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 minutes. Eliminate foil and bake right up until crust is golden brown and filling is bubbly, 20-25 minutes ...