Chicken vesuvio

Chicken_vesuvio

Chicken Vesuvio Recipe


Chicken Vesuvio is typically served in a mound on a platter with roasted potatoes, piled to mimic a volcano in eruption (hence Mt. Vesuvius). Roasted with a variety of herbs and garlic the chicken creates its personal scrumptious juices in the course of roasting.


  • one three-4 lb Chicken minimize-up, with skin

  • three-4 T Chicken Vesuvio Seasoning

  • three Medium Potatoes sliced into 1/6 wedges

  • cup olive oil



Optional:

  • four Garlic cloves, chopped - add to olive oil in pan just before adding chicken

  • one/eight-one/4 cup white wine - add to pan juices following 1st thirty minutes of cooking

  • squeeze of lemon - squeeze more than all, prior to serving


    • Wash and pat chicken pieces dry.


    Pour olive oil in bottom of roasting pan, incorporating fresh garlic if wanted.


    Sprinkle or spread spice blend onto skin side of chicken pieces.


    Place chicken, skin side down into roasting pan.


    Finish sprinkling seasoning more than top of chicken pieces. Cover and bake in 375 oven for 75 minutes. After 30 minutes flip chicken.


    Add potatoes, turning to coat in pan juices. Sprinkle additional CV seasoning above potatoes.


    To give chicken a golden baked color, uncover during last twenty- 30 minutes. Broil for five minutes if desired.


    Serve with pan juices (1 of the greatest components!)


    What our customers are saying.


    I purchased your Pollo Vesuvio seasoning at The Cooking Expo final week-finish. I utilised it last night with Chicken and potatoes, and it was absolutely scrumptious! It will absolutely become a staple in my cooking repertoire. - Shelly F.


    Wow - I adore all of your seasonings! I even ordered present baskets for all of my loved ones! - Jill K.





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