Cheese puffs

Cheese_puffs

Cheese Puffs



Components



  • one cup water

  • two tablespoons butter

  • 1/two teaspoon salt

  • one/eight teaspoon cayenne pepper

  • 1 cup all-purpose flour

  • four eggs

  • one-one/4 cups shredded Gruyere or Swiss cheese

  • one tablespoon Dijon mustard

  • 1/four cup grated Parmesan cheese


Directions



  • In a huge saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at when and stir until finally a smooth ball forms. Remove from the heat let stand for five minutes. Include eggs, one at a time, beating nicely after every single addition. Carry on beating until mixture is smooth and shiny. Stir in Gruyere and mustard.

  • Drop by rounded teaspoonfuls two in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-twenty minutes or till golden brown. Serve warm or cold.


Nutrition Details

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Evaluations


not a lot of taste


Loved these! Manufactured them for a tailgate celebration. They have been gone in no time.


I manufactured these and I utilized grated cheddar and you can substitute with any cheese actually (my sister in law utilized some blue cheese) They have been a hit many asking "What are these?" in amongst bites and then helping themselves to a lot more. They could not feel they had been so simple to make!!


Enjoy these. Ideal for a potluck appetizer.


These were so bland! No a single touched them.


I just really like these.I make them when ever I have a celebration.





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