Challah french toast
Challah French Toast
Components
six added-huge eggs
one one/two cups half-and-half or milk
1 teaspoon grated orange zest
1/two teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
one massive loaf challah or brioche bread
To serve:
Pure maple syrup
Excellent raspberry preserves (optional)
Sifted confectioners' sugar (optional)
Instructions
- Preheat the oven to 250 degrees F.
- In a big shallow bowl, whisk collectively the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in three/four-inch thick slices. Soak as numerous slices in the egg mixture as attainable for five minutes, turning as soon as.
- Heat one tablespoon butter and 1 tablespoon oil in a very huge saute pan above medium heat. Include the soaked bread and cook for 2 to 3 minutes on each and every side, till nicely browned. Area the cooked French toast on a sheet pan and maintain it warm in the oven. Fry the remaining soaked bread slices, incorporating butter and oil as essential, until finally it's all cooked. Serve sizzling with maple syrup, raspberry preserves, and/or confectioners' sugar.
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