Breakfast casserole

Breakfast_casserole

Wonderful Mexican Breakfast Casserole


This remarkable Mexican breakfast casserole recipe is loaded up with the most flavorful elements, it’s naturally gluten-cost-free (and can also be created vegetarian), it’s effortless to make ahead the day beforehand, and most of all, it’s just ridiculously scrumptious!


You guys, I have manufactured a whole lot of breakfast casserole recipes in my daily life. But I’ve gotta say — this a single is my hands-down preferred to date.


Meet the most Wonderful Mexican breakfast casserole!


It’s essentially a breakfast-y model of my favourite enchilada casserole, piled higher with the most flavorful, healthy-yet-hearty, guaranteed-sure-to-please-a-crowd substances a breakfast casserole could ask for. We’re talkin’ lots of zesty sausage (or chorizo or vegan sausage), a handful of speedily-sauted veggies, tons of protein-packed eggs, shredded Mexi cheese, your option of red or green salsa, soft corn tortillas (or crumbled tortilla chips), and of program, loads of fresh garnishes on best. Since when it comes to casserole toppings, you know that I’m constantly on Staff Much more-Is-Much more.


The other enormous bonus about this breakfast casserole recipe?! It’s remarkably quick and simple to make. Just saut your sausage and veggies, layer up all of your ingredients in a baking dish, cover, cook, and get pleasure from. Also, if you don’t want to wake up extra-early to make breakfast (who does?!), this casserole can very easily be prepped up to one day in advance, so that all you have to do is wake up and pop it in the oven before breakfast.


I’m telling you — this 1 is a complete winner and is certain to get your day off to the most delightful commence. So round up your components and let’s do this.


Mexican Breakfast Casserole Substances:


Alright, let’s speak substances! To make this easy breakfast casserole recipe, you will need to have the following:



  • Sausage: No matter what kind you desire — very good-good quality Mexican chorizo, breakfast sausage, Italian sausage, vegan sausage (this one‘s my fave), or whatever you really like greatest. Or if you don’t want to make a sausage breakfast casserole, you could opt rather to make a breakfast casserole with bacon or chicken. Or just omit the meat totally.

  • Veggies: Just a diced onion, poblano (or green bell) pepper, garlic, and corn.

  • Salsa: I utilised a jar of green salsa for the pictures here, which I loved. But any kind of retailer-purchased or homemade red or green salsa need to operate wonderful!

  • Beans: 1 can of black or pinto beans.

  • Seasonings: Just a bit of ground cumin, salt and pepper for extra taste.

  • Eggs: Yep, a dozen! Plus a tiny milk (any kind) mixed in to make them nice and creamy.

  • Tortillas: I would suggest utilizing soft corn tortillas. But you could also sub in flour tortillas or crumbled corn tortilla chips. Or if you want to go a totally distinct route, you could sub in a number of cups of shredded potatoes in their area to make a hashbrown breakfast casserole.

  • Cheese: I advocate taking the straightforward route and just getting a shredded Mexican-mix cheese (or PepperJack or even just cheddar).

  • Toppings: Finally, I advocate including on as a lot of fresh toppings as feasible! Some of my favorites contain diced avocado, diced red onion, chopped fresh cilantro, diced green onion, sliced fresh jalapeos, and/or crumbled cotija cheese.



How To Make A Breakfast Casserole:


To make this Mexican breakfast casserole, basically:



  1. Saut the sausage and veggies. Brown the sausage, then saut the veggies till softened.

  2. Stir in the rest of the sausage mixture. Include in the salsa, beans, corn, cumin, salt, cooked sausage, and stir till mixed.

  3. Prep the egg mixture. In a separate bowl, whisk with each other the eggs and milk till combined.

  4. Layer, layer, layer! In a greased 9 x 13-inch baking dish, evenly layer:

    • Half of the tortillas, half of the sausage mixture, half of the egg mixture, half of the shredded cheese.

    • Then repeat with the 2nd half of the tortillas, half of the sausage mixture, half of the egg mixture, half of the shredded cheese.



  5. Bake. Cover with foil and bake for 45-50 minutes or so, until the center of the casserole is cooked by way of and no longer jiggly. Transfer to a wire baking rack and let awesome for 10 minutes.

  6. Serve. Then sprinkle on tons of your favourite toppings, slice, serve and enjoy!



(See full in depth cooking directions under.)


Make-Ahead Breakfast Casserole Guidelines:


As I mentioned over, this recipe performs properly as an overnight breakfast casserole recipe also! To prep your casserole ahead of time, comprehensive measures 1-four listed above. Then cover the (unbaked) casserole with foil and refrigerate for up to 24 hours. Once you’re prepared to bake the casserole, eliminate it from the fridge and let it warm up to space temperature for ideally at least 30 minutes. Then bake as directed.


Freezer Breakfast Casserole Instructions:


If you would like to freeze the casserole, comprehensive steps one-4 listed over. Then place a layer of plastic wrap immediately on best of the the casserole, so that covers the complete surface spot. Cover the top of the baking dish securely with foil. Then freeze for up to three months. As soon as you’re ready to bake the casserole, allow it to thaw in the refrigerator overnight. Then eliminate it from the fridge and let it warm up to space temperature for ideally at least 30 minutes. Then bake as directed.


Attainable Variations:


The possibilities for customizing this breakfast egg casserole are endless! For example, come to feel totally free to:



  • Make it vegetarian: Both use vegetarian/vegan sausage or saut an 8-ounce carton of baby bella mushrooms to include in place of the sausage.

  • Make it spicier. Feel cost-free to both use a spicier salsa, include a diced jalapeo or serrano chile to the veggie saut, or add a few shakes of sizzling sauce to the veggie saut to give this casserole a lot more of a kick.

  • Make it smokier: Add a diced chipotle chili and a teaspoon of adobo sauce (or 1 teaspoon chipotle chili powder) to the sausage mixture for a smokier breakfast casserole.

  • Make it healthier. If you would like to make a a lot more healthy breakfast casserole, I suggest employing element-skim cheese and both ground chicken sausage or vegan sausage.

  • Use hash browns: If you would like to make this much more of a breakfast potato casserole, feel free of charge to sub in a handful of cups of shredded hash browns in place of the tortillas. You can either use retailer-bought frozen hash browns (which you would want to thaw before incorporating to the casserole). Or you could shred a couple of potatoes with a grater by hand.



Far more Breakfast Casserole Recipes:


Interested in a lot more effortless breakfast casserole recipes? Here are a number of of my faves:





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