Baking powder biscuits

fluffiest ever baking powder biscuits

I will not know about you, but winter constantly calls for tons of soups in my loved ones. They are just so cozy, and excellent for people chilly, blustery days. And of program, soup is not fairly full without having some sort of bread, am I right?

This recipe is for our favourite biscuits, and is from my grandma! These biscuits are super fluffy, and basically foolproof. We often add in other spices (fresh rosemary is a favourite for sure), and often shredded cheese to combine things up a minor.

And with no even more ado, here is the recipe!

Biscuits

yields: ten-twelve biscuits (based on dimension)

Mix flour, salt and baking powder into a huge mixing bowl.

Minimize in the butter using a pastry blender or a fork until finally it resembles coarse crumbs of constant size.

Stir in milk till dough begins to form a ball.

Roll out the dough on a lightly floured surface to about one/two inch thickness.

You can use a circle cookie cutter to lower out the biscuits, or we generally use a knife to make squares approximately the same size.