Asparagus soup

Asparagus_soup

Cream of Asparagus Soup


Spring is upon us, and asparagus season has arrived. If you are a massive fan of this vegetable, no doubt you presently love to roast it right up until the suggestions are crunchy for the ultimate taste payoff.


For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth right up until tender, then blend it till smooth with a healthful dose of cream. What outcomes is a stunning, soothing green soup that is wealthy sufficient to be a light meal or a satisfying appetizer. It can be served sizzling, straight off the stove, or cold (if you manage to have any left in excess of). Cheers to spring, and cheers to soup!


clove garlic, minced


asparagus, ends trimmed, lower into one" pieces





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