Potato gnocchi
Potato Gnocchi with Butter and Cheese American chefs are active riffing on this Italian traditional. Right here, F&W's Grace Parisi shares a traditional recipe with three tasty variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi and Rye-Potato Gnocchi. A lot more Fresh Pasta Recipes Substances 2 pounds baking potatoes (about 4) 2 big egg yolks Salt one/two cup all-objective flour, plus more for dusting 4 tablespoons unsalted butter Freshly ground black pepper Freshly grated Parmigiano-Reggiano cheese How to Make It Preheat the oven to 400°. Pierce the potatoes all in excess of with a fork. Bake in a microwave oven at large energy for 10 minutes, then flip the potatoes and microwave for five minutes longer. Transfer the potatoes to the oven and bake for 15 minutes. Alternatively, bake the potatoes in the oven for about one hour, until finally tender. Halve the potatoes. Scoop the flesh into a ricer and rice the potatoes. Transfer two somewhat packed c...