Alton brown meatloaf
Alton Brown Very good Eats Meatloaf Components six ounces garlic-flavored croutons one/two teaspoon ground black pepper 1/two teaspoon cayenne pepper one teaspoon chili powder one teaspoon dried thyme one/two onion, approximately chopped one carrot, peeled and broken 3 whole cloves garlic one/two red bell pepper 18 ounces ground chuck 18 ounces ground sirloin one 1/two teaspoon kosher salt For the glaze: 1 teaspoon ground cumin Dash Worcestershire sauce Dash sizzling pepper sauce one tablespoon honey Directions Heat oven to 325 degrees F. In a food processor bowl, mix croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse right up until the mixture is of a fine texture. Area this mixture into a huge bowl. Combine the onion, carrot, garlic, and red pepper in the foods processor bowl. Pulse until the mixture is finely chopped, but not pureed. Mix the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosh...